Capturing diversity and cultural drivers of food choice in eastern India

The EAT-Lancet Commission urgently called for “planetary health diets”. The success of encouraging dietary shifts, however, crucially hinges on people, and more specifically on consumers' culture, context, socioeconomic status, food environment, attitudes, perceptions, beliefs, and behavior tow...

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Detalles Bibliográficos
Autores principales: Samaddar, Arindam, Cuevas, Rosa Paula, Custodio, Marie Claire, Ynion, Jhoanne, Ray (Chakravarti), Anindita, Mohanty, Suva Kanta, Demont, Matty
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737094/
https://www.ncbi.nlm.nih.gov/pubmed/33343768
http://dx.doi.org/10.1016/j.ijgfs.2020.100249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737094/
https://www.ncbi.nlm.nih.gov/pubmed/33343768
http://dx.doi.org/10.1016/j.ijgfs.2020.100249

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