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Capturing diversity and cultural drivers of food choice in eastern India
The EAT-Lancet Commission urgently called for “planetary health diets”. The success of encouraging dietary shifts, however, crucially hinges on people, and more specifically on consumers' culture, context, socioeconomic status, food environment, attitudes, perceptions, beliefs, and behavior tow...
Autores principales: | Samaddar, Arindam, Cuevas, Rosa Paula, Custodio, Marie Claire, Ynion, Jhoanne, Ray (Chakravarti), Anindita, Mohanty, Suva Kanta, Demont, Matty |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier B.V
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737094/ https://www.ncbi.nlm.nih.gov/pubmed/33343768 http://dx.doi.org/10.1016/j.ijgfs.2020.100249 |
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