Obesity and the increased risk for COVID-19: mechanisms and nutritional management

The global COVID-19 (coronavirus disease 2019) pandemic has become a complex problem that overlaps with a growing public health problem, obesity. Obesity alters different components of the innate and adaptive immune responses, creating a chronic and low-grade state of inflammation. Nutritional statu...

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Detalles Bibliográficos
Autores principales: Morais, Ana Heloneida de Araújo, Passos, Thais Sousa, de Lima Vale, Sancha Helena, da Silva Maia, Juliana Kelly, Maciel, Bruna Leal Lima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737140/
https://www.ncbi.nlm.nih.gov/pubmed/33183383
http://dx.doi.org/10.1017/S095442242000027X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737140/
https://www.ncbi.nlm.nih.gov/pubmed/33183383
http://dx.doi.org/10.1017/S095442242000027X

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