The COVID-19 pandemic and its implications for the food information environment in Brazil

The food information environment includes food advertising disseminated in various media. With the COVID-19 pandemic and the shutdown of schools, universities, non-essential commerce, public leisure areas, bars, restaurants, among others, the food information environment has changed in Brazil. Peopl...

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Detalles Bibliográficos
Autores principales: Rodrigues, Michele Bittencourt, Matos, Juliana de Paula, Horta, Paula Martins
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737163/
https://www.ncbi.nlm.nih.gov/pubmed/33222707
http://dx.doi.org/10.1017/S1368980020004747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737163/
https://www.ncbi.nlm.nih.gov/pubmed/33222707
http://dx.doi.org/10.1017/S1368980020004747

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