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The COVID-19 pandemic and its implications for the food information environment in Brazil
The food information environment includes food advertising disseminated in various media. With the COVID-19 pandemic and the shutdown of schools, universities, non-essential commerce, public leisure areas, bars, restaurants, among others, the food information environment has changed in Brazil. Peopl...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737163/ https://www.ncbi.nlm.nih.gov/pubmed/33222707 http://dx.doi.org/10.1017/S1368980020004747 |