Solid-State Fermentation of Aspergillus niger to Optimize Extraction Process of Isoliquiritigenin from Glycyrrhiza uralensis

We successfully extracted isoliquiritigenin from Glycyrrhiza uralensis via fermentation with Aspergillus niger and ultrasonic-assisted extraction. In brief, we used A. niger fermentation to culture G. uralensis powder, and we optimized some key parameters such as reaction conditions of pH, inoculati...

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Detalles Bibliográficos
Autores principales: Hao, Jingwei, Li, Dianwei, Jing, Yunrong, Zhang, Lei, Liu, Jiahui, Ji, Yubin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737459/
https://www.ncbi.nlm.nih.gov/pubmed/33354225
http://dx.doi.org/10.1155/2020/8927858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737459/
https://www.ncbi.nlm.nih.gov/pubmed/33354225
http://dx.doi.org/10.1155/2020/8927858

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