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Solid-State Fermentation of Aspergillus niger to Optimize Extraction Process of Isoliquiritigenin from Glycyrrhiza uralensis

We successfully extracted isoliquiritigenin from Glycyrrhiza uralensis via fermentation with Aspergillus niger and ultrasonic-assisted extraction. In brief, we used A. niger fermentation to culture G. uralensis powder, and we optimized some key parameters such as reaction conditions of pH, inoculati...

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Detalles Bibliográficos
Autores principales:	Hao, Jingwei, Li, Dianwei, Jing, Yunrong, Zhang, Lei, Liu, Jiahui, Ji, Yubin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737459/ https://www.ncbi.nlm.nih.gov/pubmed/33354225 http://dx.doi.org/10.1155/2020/8927858

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