Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process

Product quality control is a prerequisite for ensuring safety, effectiveness, and stability. However, because of the different strain species and fermentation processes, there was a significant difference in quality. As a result, they should be clearly distinguished in clinical use. Among them, the...

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Detalles Bibliográficos
Autores principales: Shi, Tiannv, Guan, Yongmei, Chen, Lihua, Huang, Shiyu, Zhu, Weifeng, Jin, Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737463/
https://www.ncbi.nlm.nih.gov/pubmed/33354379
http://dx.doi.org/10.1155/2020/8850437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737463/
https://www.ncbi.nlm.nih.gov/pubmed/33354379
http://dx.doi.org/10.1155/2020/8850437

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