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Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process

Product quality control is a prerequisite for ensuring safety, effectiveness, and stability. However, because of the different strain species and fermentation processes, there was a significant difference in quality. As a result, they should be clearly distinguished in clinical use. Among them, the...

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Detalles Bibliográficos
Autores principales:	Shi, Tiannv, Guan, Yongmei, Chen, Lihua, Huang, Shiyu, Zhu, Weifeng, Jin, Chen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737463/ https://www.ncbi.nlm.nih.gov/pubmed/33354379 http://dx.doi.org/10.1155/2020/8850437

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