Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population

PURPOSE: We examined the association between meat intake and mortality due to all-cause and major causes of death using a population-based cohort study in Japan. METHODS: 87,507 Japanese aged between 45 and 74 years old at 5-year follow-up study were followed for 14.0 years on average. Associations...

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Detalles Bibliográficos
Autores principales: Saito, Eiko, Tang, Xiaohe, Abe, Sarah Krull, Sawada, Norie, Ishihara, Junko, Takachi, Ribeka, Iso, Hiroyasu, Shimazu, Taichi, Yamaji, Taiki, Iwasaki, Motoki, Inoue, Manami, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737902/
https://www.ncbi.nlm.nih.gov/pubmed/33320898
http://dx.doi.org/10.1371/journal.pone.0244007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737902/
https://www.ncbi.nlm.nih.gov/pubmed/33320898
http://dx.doi.org/10.1371/journal.pone.0244007

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