UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

The effects of ultraviolet-C light (UVC) on vitamin C and phenolic compounds in acerola during postharvest storage were investigated in order to elucidate the mechanism inducing the antioxidant systems. The fruits, stored at 10 °C for 7 days after a hormetic UVC irradiation (two pulses of 0.3 J/cm(2...

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Detalles Bibliográficos
Autores principales: Rabelo, Marcela Cristina, Bang, Woo Young, Nair, Vimal, Alves, Ricardo Elesbao, Jacobo-Velázquez, Daniel A., Sreedharan, Shareena, de Miranda, Maria Raquel Alcântara, Cisneros-Zevallos, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738507/
https://www.ncbi.nlm.nih.gov/pubmed/33319819
http://dx.doi.org/10.1038/s41598-020-78948-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738507/
https://www.ncbi.nlm.nih.gov/pubmed/33319819
http://dx.doi.org/10.1038/s41598-020-78948-1

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