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UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

The effects of ultraviolet-C light (UVC) on vitamin C and phenolic compounds in acerola during postharvest storage were investigated in order to elucidate the mechanism inducing the antioxidant systems. The fruits, stored at 10 °C for 7 days after a hormetic UVC irradiation (two pulses of 0.3 J/cm(2...

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Detalles Bibliográficos
Autores principales:	Rabelo, Marcela Cristina, Bang, Woo Young, Nair, Vimal, Alves, Ricardo Elesbao, Jacobo-Velázquez, Daniel A., Sreedharan, Shareena, de Miranda, Maria Raquel Alcântara, Cisneros-Zevallos, Luis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738507/ https://www.ncbi.nlm.nih.gov/pubmed/33319819 http://dx.doi.org/10.1038/s41598-020-78948-1

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