Investigating seafood substitution problems and consequences in Taiwan using molecular barcoding and deep microbiome profiling

Seafood is commonly seen in cuisines of the Asia–Pacific regions. The rates and consequences of seafood substitution frauds in Taiwan were elusive. To address this, we conducted a consumer-centered study, collecting seafood dishes and cooking materials from restaurants and markets easily accessible...

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Detalles Bibliográficos
Autores principales: Chen, Pei-Ying, Ho, Cheng-Wei, Chen, An-Chi, Huang, Ching-Yi, Liu, Tsung-Yun, Liang, Kung-Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738519/
https://www.ncbi.nlm.nih.gov/pubmed/33319856
http://dx.doi.org/10.1038/s41598-020-79070-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738519/
https://www.ncbi.nlm.nih.gov/pubmed/33319856
http://dx.doi.org/10.1038/s41598-020-79070-y

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