Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales

Drying and storage methods are fundamental for maintaining the grain quality until processing. Therefore, the aim of this study was to evaluate the associations of the drying temperature with storage systems and conditions as a strategy for preserving the quality of maize grain postharvest on labora...

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Detalles Bibliográficos
Autores principales: Coradi, Paulo Carteri, Maldaner, Vanessa, Lutz, Éverton, da Silva Daí, Paulo Vinícius, Teodoro, Paulo Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738528/
https://www.ncbi.nlm.nih.gov/pubmed/33319837
http://dx.doi.org/10.1038/s41598-020-78914-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738528/
https://www.ncbi.nlm.nih.gov/pubmed/33319837
http://dx.doi.org/10.1038/s41598-020-78914-x

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