Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?

Gluten-free diet (GFD) is the current treatment of gluten-related disorders. It eliminates wheat, barley, and rye, while the exclusion of oats is still under debate. GFD is based on a combination of naturally gluten-free foods and gluten-free substitutes of cereal-based foods. Although effective as...

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Detalles Bibliográficos
Autores principales: Bascuñán, Karla A., Elli, Luca, Vecchi, Maurizio, Scricciolo, Alice, Mascaretti, Federica, Parisi, Maria, Doneda, Luisa, Lombardo, Vincenza, Araya, Magdalena, Roncoroni, Leda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738606/
https://www.ncbi.nlm.nih.gov/pubmed/33344491
http://dx.doi.org/10.3389/fnut.2020.583981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738606/
https://www.ncbi.nlm.nih.gov/pubmed/33344491
http://dx.doi.org/10.3389/fnut.2020.583981

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