Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making

Children are vulnerable to adverse effects of food advertising. Food commercials are known to increase hedonic, taste-oriented, and unhealthy food decisions. The current study examined how promoting resilience to food commercials impacted susceptibility to unhealthy food decision-making in children....

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Detalles Bibliográficos
Autores principales: Ha, Oh-Ryeong, Killian, Haley J., Davis, Ann M., Lim, Seung-Lark, Bruce, Jared M., Sotos, Jarrod J., Nelson, Samuel C., Bruce, Amanda S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738621/
https://www.ncbi.nlm.nih.gov/pubmed/33343472
http://dx.doi.org/10.3389/fpsyg.2020.599663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738621/
https://www.ncbi.nlm.nih.gov/pubmed/33343472
http://dx.doi.org/10.3389/fpsyg.2020.599663

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