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Promoting Resilience to Food Commercials Decreases Susceptibility to Unhealthy Food Decision-Making

Children are vulnerable to adverse effects of food advertising. Food commercials are known to increase hedonic, taste-oriented, and unhealthy food decisions. The current study examined how promoting resilience to food commercials impacted susceptibility to unhealthy food decision-making in children....

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Detalles Bibliográficos
Autores principales:	Ha, Oh-Ryeong, Killian, Haley J., Davis, Ann M., Lim, Seung-Lark, Bruce, Jared M., Sotos, Jarrod J., Nelson, Samuel C., Bruce, Amanda S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Psychology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738621/ https://www.ncbi.nlm.nih.gov/pubmed/33343472 http://dx.doi.org/10.3389/fpsyg.2020.599663

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