Pollen-food allergy syndrome in children

Pollen-food allergy syndrome (PFAS) is an immunoglobulin E-mediated immediate allergic reaction caused by cross-reactivity between pollen and the antigens of foods—such as fruits, vegetables, or nuts—in patients with pollen allergy. A 42.7% prevalence of PFAS in Korean pediatric patients with pollin...

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Detalles Bibliográficos
Autor principal: Jeon, You Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Pediatric Society 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738766/
https://www.ncbi.nlm.nih.gov/pubmed/32403897
http://dx.doi.org/10.3345/cep.2019.00780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738766/
https://www.ncbi.nlm.nih.gov/pubmed/32403897
http://dx.doi.org/10.3345/cep.2019.00780

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