Dietary Adjustments to Altitude Training in Elite Endurance Athletes; Impact of a Randomized Clinical Trial With Antioxidant-Rich Foods

Background: Altitude training stresses several physiological and metabolic processes and alters the dietary needs of the athletes. International Olympic Committee (IOC)'s Nutrition Expert Group suggests that athletes should increase intake of energy, carbohydrate, iron, fluid, and antioxidant-r...

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Detalles Bibliográficos
Autores principales: Koivisto-Mørk, Anu E., Paur, Ingvild, Paulsen, Gøran, Garthe, Ina, Raastad, Truls, Bastani, Nasser E., Blomhoff, Rune, Bøhn, Siv K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Sports and Active Living
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7739752/
https://www.ncbi.nlm.nih.gov/pubmed/33345095
http://dx.doi.org/10.3389/fspor.2020.00106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7739752/
https://www.ncbi.nlm.nih.gov/pubmed/33345095
http://dx.doi.org/10.3389/fspor.2020.00106

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