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Impact of storage conditions on protein oxidation of rendered by-product meals

Rendered products used in animal feed and pet food undergo extreme temperatures during manufacturing and may be stored up to 2 yr. No information is available on protein oxidation in these products. The objective of this study was to determine the extent to which typical antioxidant inclusion at dif...

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Detalles Bibliográficos
Autores principales: Frame, Carl A, Huff-Lonergan, Elisabeth J, Rossoni Serao, Mariana C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7743793/
https://www.ncbi.nlm.nih.gov/pubmed/33354659
http://dx.doi.org/10.1093/tas/txaa205