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Impact of storage conditions on protein oxidation of rendered by-product meals
Rendered products used in animal feed and pet food undergo extreme temperatures during manufacturing and may be stored up to 2 yr. No information is available on protein oxidation in these products. The objective of this study was to determine the extent to which typical antioxidant inclusion at dif...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7743793/ https://www.ncbi.nlm.nih.gov/pubmed/33354659 http://dx.doi.org/10.1093/tas/txaa205 |