Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

The quality loss of fruit and vegetables should be minimized to reduce food waste during retail. In that sense, sustainable and effective post-harvest techniques/technologies are needed, showing active packaging including encapsulated essential oils a high potential. In that sense, we studied the ef...

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Detalles Bibliográficos
Autores principales: López–Gómez, Antonio, Ros–Chumillas, María, Buendía-Moreno, Laura, Martínez–Hernández, Ginés Benito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744629/
https://www.ncbi.nlm.nih.gov/pubmed/33344489
http://dx.doi.org/10.3389/fnut.2020.559978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744629/
https://www.ncbi.nlm.nih.gov/pubmed/33344489
http://dx.doi.org/10.3389/fnut.2020.559978

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