Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products

Cold Atmospheric Plasma is a non-thermal processing technology with great potential for application to food products as it can effectively reduce the microbial load, leading to substantial shelf-life extension. Herein, we present an easy-to-build and cost-effective Surface Dielectric Barrier Dischar...

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Detalles Bibliográficos
Autores principales: Dimitrakellis, Panagiotis, Giannoglou, Marianna, Zeniou, Angelos, Gogolides, Evangelos, Katsaros, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744763/
https://www.ncbi.nlm.nih.gov/pubmed/33354522
http://dx.doi.org/10.1016/j.mex.2020.101177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744763/
https://www.ncbi.nlm.nih.gov/pubmed/33354522
http://dx.doi.org/10.1016/j.mex.2020.101177

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