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Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products
Cold Atmospheric Plasma is a non-thermal processing technology with great potential for application to food products as it can effectively reduce the microbial load, leading to substantial shelf-life extension. Herein, we present an easy-to-build and cost-effective Surface Dielectric Barrier Dischar...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744763/ https://www.ncbi.nlm.nih.gov/pubmed/33354522 http://dx.doi.org/10.1016/j.mex.2020.101177 |