Examining the consumer restaurant environment and dietary intake in children

Within the away-from-home food environment there is a need to account for individual exposure (e.g., frequency of visitation) to that environment. The present study examined the consumer environment in both proximal and visited restaurants and their association with childrens’ diet quality and anthr...

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Detalles Bibliográficos
Autores principales: Robson, Shannon M., Vadiveloo, Maya, Green, Sarah, Couch, Sarah C., Sallis, James F., Glanz, Karen, Saelens, Brian E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744926/
https://www.ncbi.nlm.nih.gov/pubmed/33354495
http://dx.doi.org/10.1016/j.pmedr.2020.101274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744926/
https://www.ncbi.nlm.nih.gov/pubmed/33354495
http://dx.doi.org/10.1016/j.pmedr.2020.101274

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