Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia

OBJECTIVE: In Ethiopia, women’s dietary diversity is low, primarily due to poor food availability and access, both at home and market level. The present study aimed to describe market access using a new definition called market food diversity (MFD) and estimate the impact of MFD, crop and livestock...

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Detalles Bibliográficos
Autores principales: Ambikapathi, Ramya, Gunaratna, Nilupa S, Madzorera, Isabel, Passarelli, Simone, Canavan, Chelsey R, Noor, Ramadhani A, Madzivhandila, Tshilidzi, Sibanda, Simbarashe, Abdelmenan, Semira, Tadesse, Amare Worku, Berhane, Yemane, Sibanda, Lindiwe Majele, Fawzi, Wafaie W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7745109/
https://www.ncbi.nlm.nih.gov/pubmed/30994082
http://dx.doi.org/10.1017/S136898001900051X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7745109/
https://www.ncbi.nlm.nih.gov/pubmed/30994082
http://dx.doi.org/10.1017/S136898001900051X

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