Characterization of Shiga toxin-producing Escherichia coli in raw beef from informal and commercial abattoirs

Shiga toxin-producing Escherichia coli are foodborne pathogens that are mostly associated with beef products and have been implicated in human illness. E.coli-associated illness range from asymptomatic conditions of mild diarrhoea to haemorrhagic colitis which can progress into life threatening haem...

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Detalles Bibliográficos
Autores principales: Nehoya, Kaarina N., Hamatui, Ndinomholo, Shilangale, Renatus P., Onywera, Harris, Kennedy, Jeya, Mwapagha, Lamech M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746290/
https://www.ncbi.nlm.nih.gov/pubmed/33332397
http://dx.doi.org/10.1371/journal.pone.0243828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746290/
https://www.ncbi.nlm.nih.gov/pubmed/33332397
http://dx.doi.org/10.1371/journal.pone.0243828

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