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Use of UHPH to Obtain Juices With Better Nutritional Quality and Healthier Wines With Low Levels of SO(2)
Ultra-high pressure homogenization (UHPH) is a high pressure technique in which a fluid is pressurized by pumping at higher than 200 MPa and instantaneously depressurized at atmospheric pressure across a special valve. The full process takes <0.2 s and the in-valve time is <0.02 s. In the valv...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746610/ https://www.ncbi.nlm.nih.gov/pubmed/33344493 http://dx.doi.org/10.3389/fnut.2020.598286 |