Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions

The wheat gliadins are a complex group of flour proteins that can trigger celiac disease and serious food allergies. As a result, mutation breeding and biotechnology approaches are being used to develop new wheat lines with reduced immunogenic potential. Key to these efforts is the development of ra...

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Detalles Bibliográficos
Autores principales: Jang, You-Ran, Cho, Kyoungwon, Kim, Sewon, Sim, Jae-Ryeong, Lee, Su-Bin, Kim, Beom-Gi, Gu, Yong Q., Altenbach, Susan B., Lim, Sun-Hyung, Goo, Tae-Won, Lee, Jong-Yeol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746642/
https://www.ncbi.nlm.nih.gov/pubmed/33343602
http://dx.doi.org/10.3389/fpls.2020.600489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746642/
https://www.ncbi.nlm.nih.gov/pubmed/33343602
http://dx.doi.org/10.3389/fpls.2020.600489

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