A combined microphysiological-computational omics approach in dietary protein evaluation

Food security is under increased pressure due to the ever-growing world population. To tackle this, alternative protein sources need to be evaluated for nutritional value, which requires information on digesta peptide composition in comparison to established protein sources and coupling to biologica...

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Detalles Bibliográficos
Autores principales: Jochems, Paulus G. M., Keusters, Willem R., America, Antoine H. P., Rietveld, Pascale C. S., Bastiaan-Net, Shanna, Ariëns, Renata M. C., Tomassen, Monic M. M., Lewis, Fraser, Li, Yang, Westphal, Koen G. C., Garssen, Johan, Wichers, Harry J., van Bergenhenegouwen, Jeroen, Masereeuw, Rosalinde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746769/
https://www.ncbi.nlm.nih.gov/pubmed/33335099
http://dx.doi.org/10.1038/s41538-020-00082-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746769/
https://www.ncbi.nlm.nih.gov/pubmed/33335099
http://dx.doi.org/10.1038/s41538-020-00082-z

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