Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals

Considerable evidence points to a link between body mass index (BMI), eating behavior, and the brain's reward system. However, much of this research focuses on food cue reactivity without examining the subjective valuation process as a potential mechanism driving individual differences in BMI a...

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Detalles Bibliográficos
Autores principales: Merchant, Junaid S., Cosme, Danielle, Giuliani, Nicole R., Dirks, Bryce, Berkman, Elliot T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Behavioral Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746820/
https://www.ncbi.nlm.nih.gov/pubmed/33343310
http://dx.doi.org/10.3389/fnbeh.2020.578676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746820/
https://www.ncbi.nlm.nih.gov/pubmed/33343310
http://dx.doi.org/10.3389/fnbeh.2020.578676

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