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Effect of addition of dried potato pulp on selected quality characteristics of shortcrust pastry cookies

Potato pulp is a nuisance waste from the production of potato starch, containing large amounts of dietary fiber; therefore, addition of the pulp to food may have a positive effect on the nutritional value of food products. To increase the amount of dietary fiber, shortcrust pastry cookies were baked...

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Detalles Bibliográficos
Autores principales: Boruczkowska, Hanna, Boruczkowski, Tomasz, Figurska-Ciura, Danuta, Drożdż, Wioletta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7747520/
https://www.ncbi.nlm.nih.gov/pubmed/33817261
http://dx.doi.org/10.1515/biol-2020-0093