Effects of Bacillus cereus and coumarin on growth performance, blood biochemical parameters, and meat quality in broilers

BACKGROUND AND AIM: Progressive antibiotic resistance has become the primary threat to public health. The search for alternative substances with similar effects is now a global challenge for poultry farming. The aim of this study was to investigate the action of the probiotic Bacillus cereus (BC) an...

Descripción completa

Detalles Bibliográficos
Autores principales: Duskaev, Galimzhan, Rakhmatullin, Shamil, Kvan, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750213/
https://www.ncbi.nlm.nih.gov/pubmed/33363345
http://dx.doi.org/10.14202/vetworld.2020.2484-2492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750213/
https://www.ncbi.nlm.nih.gov/pubmed/33363345
http://dx.doi.org/10.14202/vetworld.2020.2484-2492

Ejemplares similares