Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study

High protein diets and low glycemic index (GI) diets have been associated with improved diet quality. We compared the changes in nutrient intakes of individuals at high risk of developing type-2 diabetes over 3 y who followed either a higher protein-lower GI diet (HPLG) or a conventional moderate pr...

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Detalles Bibliográficos
Autores principales: Meroni, Alice, Muirhead, Roslyn P., Atkinson, Fiona S., Fogelholm, Mikael, Raben, Anne, Brand-Miller, Jennie C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750310/
https://www.ncbi.nlm.nih.gov/pubmed/33365325
http://dx.doi.org/10.3389/fnut.2020.603801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750310/
https://www.ncbi.nlm.nih.gov/pubmed/33365325
http://dx.doi.org/10.3389/fnut.2020.603801

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