Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites

Tengkawang fat (Shorea stenoptera), from an indigenous plant of the Kalimantan forest, has excellent potential as an alternative source of vegetable fat because it has a high level of fatty acids composition. Activated natural bentonite can be used as a bleaching agent to improve the quality of teng...

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Detalles Bibliográficos
Autores principales: Darmawan, Muhammad Arif, Muhammad, Bagas Zaki, Harahap, Andre Fahriz Perdana, Ramadhan, Muhammad Yusuf Arya, Sahlan, Muhammad, Haryuni, Supriyadi, Teguh, Abd-Aziz, Suraini, Gozan, Misri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750560/
https://www.ncbi.nlm.nih.gov/pubmed/33364505
http://dx.doi.org/10.1016/j.heliyon.2020.e05742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750560/
https://www.ncbi.nlm.nih.gov/pubmed/33364505
http://dx.doi.org/10.1016/j.heliyon.2020.e05742

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