Comparison of Individual and Integrated Inline Raman, Near-Infrared, and Mid-Infrared Spectroscopic Models to Predict the Viscosity of Micellar Liquids

In many industries, viscosity is an important quality parameter which significantly affects consumer satisfaction and process efficiency. In the personal care industry, this applies to products such as shampoo and shower gels whose complex structures are built up of micellar liquids. Measuring visco...

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Detalles Bibliográficos
Autores principales: Haroon, Kiran, Arafeh, Ali, Cunliffe, Stephanie, Martin, Philip, Rodgers, Thomas, Mendoza, Ćesar, Baker, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750678/
https://www.ncbi.nlm.nih.gov/pubmed/32312088
http://dx.doi.org/10.1177/0003702820924043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750678/
https://www.ncbi.nlm.nih.gov/pubmed/32312088
http://dx.doi.org/10.1177/0003702820924043

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