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Dietary polyphenols in lipid metabolism: A role of gut microbiome

Polyphenols are a class of non-essential phytonutrients, which are abundant in fruits and vegetables. Dietary polyphenols or foods rich in polyphenols are widely recommended for metabolic health. Indeed, polyphenols (i.e., catechins, resveratrol, and curcumin) are increasingly recognized as a regula...

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Detalles Bibliográficos
Autores principales: Ma, Jie, Zheng, Yongmin, Tang, Wenjie, Yan, Wenxin, Nie, Houfu, Fang, Jun, Liu, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750795/
https://www.ncbi.nlm.nih.gov/pubmed/33364456
http://dx.doi.org/10.1016/j.aninu.2020.08.002
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author Ma, Jie
Zheng, Yongmin
Tang, Wenjie
Yan, Wenxin
Nie, Houfu
Fang, Jun
Liu, Gang
author_facet Ma, Jie
Zheng, Yongmin
Tang, Wenjie
Yan, Wenxin
Nie, Houfu
Fang, Jun
Liu, Gang
author_sort Ma, Jie
collection PubMed
description Polyphenols are a class of non-essential phytonutrients, which are abundant in fruits and vegetables. Dietary polyphenols or foods rich in polyphenols are widely recommended for metabolic health. Indeed, polyphenols (i.e., catechins, resveratrol, and curcumin) are increasingly recognized as a regulator of lipid metabolism in host. The mechanisms, at least in part, may be highly associated with gut microbiome. This review mainly discussed the beneficial effects of dietary polyphenols on lipid metabolism. The potential mechanisms of gut microbiome are focused on the effect of dietary polyphenols on gut microbiota compositions and how gut microbiota affect polyphenol metabolism. Together, dietary polyphenols may be a useful nutritional strategy for manipulation of lipid metabolism or obesity care.
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spelling pubmed-77507952020-12-23 Dietary polyphenols in lipid metabolism: A role of gut microbiome Ma, Jie Zheng, Yongmin Tang, Wenjie Yan, Wenxin Nie, Houfu Fang, Jun Liu, Gang Anim Nutr Review Article Polyphenols are a class of non-essential phytonutrients, which are abundant in fruits and vegetables. Dietary polyphenols or foods rich in polyphenols are widely recommended for metabolic health. Indeed, polyphenols (i.e., catechins, resveratrol, and curcumin) are increasingly recognized as a regulator of lipid metabolism in host. The mechanisms, at least in part, may be highly associated with gut microbiome. This review mainly discussed the beneficial effects of dietary polyphenols on lipid metabolism. The potential mechanisms of gut microbiome are focused on the effect of dietary polyphenols on gut microbiota compositions and how gut microbiota affect polyphenol metabolism. Together, dietary polyphenols may be a useful nutritional strategy for manipulation of lipid metabolism or obesity care. KeAi Publishing 2020-12 2020-10-09 /pmc/articles/PMC7750795/ /pubmed/33364456 http://dx.doi.org/10.1016/j.aninu.2020.08.002 Text en © 2020 Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Review Article
Ma, Jie
Zheng, Yongmin
Tang, Wenjie
Yan, Wenxin
Nie, Houfu
Fang, Jun
Liu, Gang
Dietary polyphenols in lipid metabolism: A role of gut microbiome
title Dietary polyphenols in lipid metabolism: A role of gut microbiome
title_full Dietary polyphenols in lipid metabolism: A role of gut microbiome
title_fullStr Dietary polyphenols in lipid metabolism: A role of gut microbiome
title_full_unstemmed Dietary polyphenols in lipid metabolism: A role of gut microbiome
title_short Dietary polyphenols in lipid metabolism: A role of gut microbiome
title_sort dietary polyphenols in lipid metabolism: a role of gut microbiome
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750795/
https://www.ncbi.nlm.nih.gov/pubmed/33364456
http://dx.doi.org/10.1016/j.aninu.2020.08.002
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