Dietary supplementation of 25-hydroxycholecalciferol increases tibial mass by suppression bone resorption in meat ducks

Leg problems often result from the rapid weight gain and poor bone quality in modern ducks, leading to a high risk of fractures and continuous pain. We hypothesized that improving bone quality in combination with delaying weight gain via a low nutrient density (LND) diet probably reverses these skel...

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Detalles Bibliográficos
Autores principales: Zhang, Huaiyong, Zeng, Qiufeng, Bai, Shiping, Wang, Jianping, Ding, Xuemei, Xuan, Yue, Su, Zhuowei, Fraley, Gergory S., Yao, Bing, Zhang, Keying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750870/
https://www.ncbi.nlm.nih.gov/pubmed/33364463
http://dx.doi.org/10.1016/j.aninu.2020.05.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750870/
https://www.ncbi.nlm.nih.gov/pubmed/33364463
http://dx.doi.org/10.1016/j.aninu.2020.05.006

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