Cow efficiency: modeling the biological and economic output of a Michigan beef herd

In recent decades, beef cattle producers have selected cattle for biological traits (i.e., improved growth) to maximize revenue, leading to an increase in average cow body size. However, matching cow size to the production environment would allow producers to maximize productivity and economic retur...

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Detalles Bibliográficos
Autores principales: Thompson, Logan R, Beck, Matthew R, Buskirk, Daniel D, Rowntree, Jason E, McKendree, Melissa G S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Pasture and Grazing Lands
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7751152/
https://www.ncbi.nlm.nih.gov/pubmed/33381709
http://dx.doi.org/10.1093/tas/txaa166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7751152/
https://www.ncbi.nlm.nih.gov/pubmed/33381709
http://dx.doi.org/10.1093/tas/txaa166

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