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Cow efficiency: modeling the biological and economic output of a Michigan beef herd
In recent decades, beef cattle producers have selected cattle for biological traits (i.e., improved growth) to maximize revenue, leading to an increase in average cow body size. However, matching cow size to the production environment would allow producers to maximize productivity and economic retur...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7751152/ https://www.ncbi.nlm.nih.gov/pubmed/33381709 http://dx.doi.org/10.1093/tas/txaa166 |