Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants

Traditional smoke flavours bear the risk of containing a multitude of contaminating carcinogenic side-products. Enzymatic decarboxylation of ferulic acid released from agro-industrial side-streams by ferulic acid esterases (FAE) enables the sustainable generation of pure, food grade 4-vinylguaiacol...

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Detalles Bibliográficos
Autores principales: Detering, Thorben, Mundry, Katharina, Berger, Ralf G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7751879/
https://www.ncbi.nlm.nih.gov/pubmed/33347481
http://dx.doi.org/10.1371/journal.pone.0244290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7751879/
https://www.ncbi.nlm.nih.gov/pubmed/33347481
http://dx.doi.org/10.1371/journal.pone.0244290

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