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Phase separation behavior of whey protein isolate particle dispersions in the presence of xanthan
In this study, phase separation of colloidal whey protein isolate (WPI) particle dispersions was studied using a rod-like polysaccharide xanthan. Effects of different xanthan concentration, particle volume fraction, and temperature were analyzed by visual observations, turbidity measurements, and pa...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Scientific and Technological Research Council of Turkey
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7751911/ https://www.ncbi.nlm.nih.gov/pubmed/33488232 http://dx.doi.org/10.3906/kim-2004-57 |