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Phase separation behavior of whey protein isolate particle dispersions in the presence of xanthan

In this study, phase separation of colloidal whey protein isolate (WPI) particle dispersions was studied using a rod-like polysaccharide xanthan. Effects of different xanthan concentration, particle volume fraction, and temperature were analyzed by visual observations, turbidity measurements, and pa...

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Detalles Bibliográficos
Autor principal:	İNCE COŞKUN, Alev Emine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Scientific and Technological Research Council of Turkey 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7751911/ https://www.ncbi.nlm.nih.gov/pubmed/33488232 http://dx.doi.org/10.3906/kim-2004-57

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