Extraction of Phenolics and Flavonoids from Four Hosta Species Using Reflux and Ultrasound-Assisted Methods with Antioxidant and α-Glucosidase Inhibitory Activities

The total phenolic and flavonoid contents (TPC and TFC) from the genus Hosta with antioxidant and α-glucosidase inhibitory activities were reported for the first time. Sixteen extracts from the aboveground and underground parts of the four Hosta species, including H. plantaginea, H. ventricosa, H. e...

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Detalles Bibliográficos
Autores principales: He, Junwei, Wu, Liangfa, Yang, Li, Zhao, Boyuan, Li, Chunlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752292/
https://www.ncbi.nlm.nih.gov/pubmed/33415149
http://dx.doi.org/10.1155/2020/6124153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752292/
https://www.ncbi.nlm.nih.gov/pubmed/33415149
http://dx.doi.org/10.1155/2020/6124153

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