Short-Chain Fatty Acids: A Soldier Fighting Against Inflammation and Protecting From Tumorigenesis in People With Diabetes

Converging evidences showed that people with diabetes mellitus (DM) have significantly higher risk for different cancers, of which the exact mechanism underlying the association has not been fully realized. Short-chain fatty acids (SCFAs), the fermentation products of the intestinal microbiota, are...

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Detalles Bibliográficos
Autores principales: Yang, Qiyu, Ouyang, Jing, Sun, Fengjun, Yang, Jiadan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752775/
https://www.ncbi.nlm.nih.gov/pubmed/33363537
http://dx.doi.org/10.3389/fimmu.2020.590685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752775/
https://www.ncbi.nlm.nih.gov/pubmed/33363537
http://dx.doi.org/10.3389/fimmu.2020.590685

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