Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

This paper focuses on the effect of the COVID-19 lockdown on the dietary habits of adult Danes. Two aspects were specifically considered: 1) reported changes in intake of specific food categories and 2) effect on healthy eating, operationalized as adherence to the Mediterranean diet (MEDAS score). R...

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Detalles Bibliográficos
Autores principales: Giacalone, Davide, Frøst, Michael Bom, Rodríguez-Pérez, Celia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752855/
https://www.ncbi.nlm.nih.gov/pubmed/33364250
http://dx.doi.org/10.3389/fnut.2020.592112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752855/
https://www.ncbi.nlm.nih.gov/pubmed/33364250
http://dx.doi.org/10.3389/fnut.2020.592112

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