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Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

This paper focuses on the effect of the COVID-19 lockdown on the dietary habits of adult Danes. Two aspects were specifically considered: 1) reported changes in intake of specific food categories and 2) effect on healthy eating, operationalized as adherence to the Mediterranean diet (MEDAS score). R...

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Detalles Bibliográficos
Autores principales:	Giacalone, Davide, Frøst, Michael Bom, Rodríguez-Pérez, Celia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752855/ https://www.ncbi.nlm.nih.gov/pubmed/33364250 http://dx.doi.org/10.3389/fnut.2020.592112

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