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Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 Isolated From Lama glama Milk: A Promising Immunobiotic Strain to Combat Infections

Potential probiotic or immunobiotic effects of lactic acid bacteria (LAB) isolated from the milk of the South American camelid llama (Lama glama) have not been reported in published studies. The aim of the present work was to isolate beneficial LAB from llama milk that can be used as potential probi...

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Autores principales: Quilodrán-Vega, Sandra, Albarracin, Leonardo, Mansilla, Flavia, Arce, Lorena, Zhou, Binghui, Islam, Md Aminul, Tomokiyo, Mikado, Al Kassaa, Imad, Suda, Yoshihito, Kitazawa, Haruki, Villena, Julio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752859/
https://www.ncbi.nlm.nih.gov/pubmed/33363529
http://dx.doi.org/10.3389/fmicb.2020.608752
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author Quilodrán-Vega, Sandra
Albarracin, Leonardo
Mansilla, Flavia
Arce, Lorena
Zhou, Binghui
Islam, Md Aminul
Tomokiyo, Mikado
Al Kassaa, Imad
Suda, Yoshihito
Kitazawa, Haruki
Villena, Julio
author_facet Quilodrán-Vega, Sandra
Albarracin, Leonardo
Mansilla, Flavia
Arce, Lorena
Zhou, Binghui
Islam, Md Aminul
Tomokiyo, Mikado
Al Kassaa, Imad
Suda, Yoshihito
Kitazawa, Haruki
Villena, Julio
author_sort Quilodrán-Vega, Sandra
collection PubMed
description Potential probiotic or immunobiotic effects of lactic acid bacteria (LAB) isolated from the milk of the South American camelid llama (Lama glama) have not been reported in published studies. The aim of the present work was to isolate beneficial LAB from llama milk that can be used as potential probiotics active against bacterial pathogens. LAB strains were isolated from llama milk samples. In vitro functional characterization of the strains was performed by evaluating the resistance against gastrointestinal conditions and inhibition of the pathogen growth. Additionally, the adhesive and immunomodulatory properties of the strains were assessed. The functional studies were complemented with a comparative genomic evaluation and in vivo studies in mice. Ligilactobacillus salivarius TUCO-L2 showed enhanced probiotic/immunobiotic potential compared to that of other tested strains. The TUCO-L2 strain was resistant to pH and high bile salt concentrations and demonstrated antimicrobial activity against Gram-negative intestinal pathogens and adhesion to mucins and epithelial cells. L. salivarius TUCO-L2 modulated the innate immune response triggered by Toll-like receptor (TLR)-4 activation in intestinal epithelial cells. This effect involved differential regulation of the expression of inflammatory cytokines and chemokines mediated by the modulation of the negative regulators of the TLR signaling pathway. Moreover, the TUCO-L2 strain enhanced the resistance of mice to Salmonella infection. This is the first report on the isolation and characterization of a potential probiotic/immunobiotic strain from llama milk. The in vitro, in vivo, and in silico investigation performed in this study reveals several research directions that are needed to characterize the TUCO-L2 strain in detail to position this strain as a probiotic or immunobiotic that can be used against infections in humans or animals, including llama.
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spelling pubmed-77528592020-12-23 Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 Isolated From Lama glama Milk: A Promising Immunobiotic Strain to Combat Infections Quilodrán-Vega, Sandra Albarracin, Leonardo Mansilla, Flavia Arce, Lorena Zhou, Binghui Islam, Md Aminul Tomokiyo, Mikado Al Kassaa, Imad Suda, Yoshihito Kitazawa, Haruki Villena, Julio Front Microbiol Microbiology Potential probiotic or immunobiotic effects of lactic acid bacteria (LAB) isolated from the milk of the South American camelid llama (Lama glama) have not been reported in published studies. The aim of the present work was to isolate beneficial LAB from llama milk that can be used as potential probiotics active against bacterial pathogens. LAB strains were isolated from llama milk samples. In vitro functional characterization of the strains was performed by evaluating the resistance against gastrointestinal conditions and inhibition of the pathogen growth. Additionally, the adhesive and immunomodulatory properties of the strains were assessed. The functional studies were complemented with a comparative genomic evaluation and in vivo studies in mice. Ligilactobacillus salivarius TUCO-L2 showed enhanced probiotic/immunobiotic potential compared to that of other tested strains. The TUCO-L2 strain was resistant to pH and high bile salt concentrations and demonstrated antimicrobial activity against Gram-negative intestinal pathogens and adhesion to mucins and epithelial cells. L. salivarius TUCO-L2 modulated the innate immune response triggered by Toll-like receptor (TLR)-4 activation in intestinal epithelial cells. This effect involved differential regulation of the expression of inflammatory cytokines and chemokines mediated by the modulation of the negative regulators of the TLR signaling pathway. Moreover, the TUCO-L2 strain enhanced the resistance of mice to Salmonella infection. This is the first report on the isolation and characterization of a potential probiotic/immunobiotic strain from llama milk. The in vitro, in vivo, and in silico investigation performed in this study reveals several research directions that are needed to characterize the TUCO-L2 strain in detail to position this strain as a probiotic or immunobiotic that can be used against infections in humans or animals, including llama. Frontiers Media S.A. 2020-12-08 /pmc/articles/PMC7752859/ /pubmed/33363529 http://dx.doi.org/10.3389/fmicb.2020.608752 Text en Copyright © 2020 Quilodrán-Vega, Albarracin, Mansilla, Arce, Zhou, Islam, Tomokiyo, Al Kassaa, Suda, Kitazawa and Villena. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Quilodrán-Vega, Sandra
Albarracin, Leonardo
Mansilla, Flavia
Arce, Lorena
Zhou, Binghui
Islam, Md Aminul
Tomokiyo, Mikado
Al Kassaa, Imad
Suda, Yoshihito
Kitazawa, Haruki
Villena, Julio
Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 Isolated From Lama glama Milk: A Promising Immunobiotic Strain to Combat Infections
title Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 Isolated From Lama glama Milk: A Promising Immunobiotic Strain to Combat Infections
title_full Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 Isolated From Lama glama Milk: A Promising Immunobiotic Strain to Combat Infections
title_fullStr Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 Isolated From Lama glama Milk: A Promising Immunobiotic Strain to Combat Infections
title_full_unstemmed Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 Isolated From Lama glama Milk: A Promising Immunobiotic Strain to Combat Infections
title_short Functional and Genomic Characterization of Ligilactobacillus salivarius TUCO-L2 Isolated From Lama glama Milk: A Promising Immunobiotic Strain to Combat Infections
title_sort functional and genomic characterization of ligilactobacillus salivarius tuco-l2 isolated from lama glama milk: a promising immunobiotic strain to combat infections
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752859/
https://www.ncbi.nlm.nih.gov/pubmed/33363529
http://dx.doi.org/10.3389/fmicb.2020.608752
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