Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic stability to silage. A total of 129 LAB isolates were obtained from lucerne (alfalfa), maize, sorghum, ryegrass, r...

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Detalles Bibliográficos
Autores principales: Puntillo, Melisa, Gaggiotti, Mónica, Oteiza, Juan Martín, Binetti, Ana, Massera, Ariel, Vinderola, Gabriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752947/
https://www.ncbi.nlm.nih.gov/pubmed/33363520
http://dx.doi.org/10.3389/fmicb.2020.586716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752947/
https://www.ncbi.nlm.nih.gov/pubmed/33363520
http://dx.doi.org/10.3389/fmicb.2020.586716

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