Lactobacillus Acidophilus and Lactobacillus Casei Exposed to Wi-Fi Radiofrequency Electromagnetic Radiation Show Enhanced Growth and Lactic Acid Production

BACKGROUND: Lactobacillus Acidophilus and Lactobacillus Casei are gram-positive probiotics and members of the genus Lactobacillus. These bacteria are widely applicable in food and dairy industries. Increasing bacterial load and decreasing fermentation time make them more profitable for manufacturers...

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Detalles Bibliográficos
Autores principales: S., Amanat, S. M., Mazloomi, H., Asadimehr, F., Sadeghi, F., Shekouhi, S. M. J., Mortazavi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shiraz University of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7753256/
https://www.ncbi.nlm.nih.gov/pubmed/33364212
http://dx.doi.org/10.31661/jbpe.v0i0.1056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7753256/
https://www.ncbi.nlm.nih.gov/pubmed/33364212
http://dx.doi.org/10.31661/jbpe.v0i0.1056

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